Comprehensive new report tackles food safety risks in the informal sector of developing countries
Key messages
Despite ongoing structural changes, small-scale processors, grocers, market vendors and food service operators dominate the food systems of most low- and lower middle-income countries;
Unsafe food is widespread in informal food distribution channels, having national public health implications;
Very few countries have coherent strategies for tackling food safety risks in the informal sector;
Most of the policy attention and resources now devoted to domestic food safety in the developing world focuses on strengthening ...















