Naples, FL Restaurant Debuts Free eBook to Help You Enjoy Traditional Italian Food

NAPLES, FL, May 15, 2011 (Press-News.org) Rosedale Brick Oven Pizzeria, a Naples, FL restaurant, announces the debut of their new eBook, 10 Steps to Enjoying Traditional Italian Food in Naples, Florida. The eBook details everything that goes into creating the perfect Italian dining experience, from the right atmosphere to wine pairing and maintaining Italian traditions. The eBook also provides some very specific food suggestions with detailed descriptions of ingredients. Readers should prepare for growling stomachs and a strong craving for authentic pizza and Italian food after reading this eBook!

"We are very passionate about making delicious, authentic Italian food while making sure our guests have the full, traditional Italian experience," said Joe Arato, co-owner of Rosedale Brick Oven Pizzeria. "Joe Gonnelly, co-owner, and I have very fond memories of authentic Italian meals in our "Nonna's" kitchen and great pizza from the local pizza parlors. We'd like to give a taste of that experience to everyone who dines with us. We hope that this eBook will show people how to make the most of their Italian experience while enjoying an Italian meal the way it was meant to be".

10 Steps to Enjoying Traditional Italian Food in Naples, Florida highlights some Italian meal traditions, such as keeping it simple and using fresh, locally grown ingredients. It also discusses some Italian essentials such as the various types of pasta and sauce with their perfect wine pairings. The eBook also points out one of the secrets to the perfect pizza, their Earth Stone, Wood Fired Brick Oven which Rosedale Brick Oven Pizzeria uses to perfect their pizzas.

10 Steps to Enjoying Traditional Italian Food in Naples, Florida is currently available to download for free by clicking "visit our website" to the right

About Rosedale Brick Oven Pizzeria:
Rosedale Brick Oven Pizzeria is a Naples, FL restaurant, famous for their quality food and a unique, smart atmosphere that makes their guests feel at home. Definitely worth the trip! Rosedale Brick Oven Pizzeria's secret to the best pizza in Naples is their unique Earth Stone, Wood Fired Brick Oven that cooks the pizza and crust to a rustic perfection, each bite with a savoring taste.

Owners Joe Arato and Joe Gonnelly were both born in Brooklyn, New York. They met each other ten years later when their families moved to Rosedale (Queens). In Rosedale, they became best of friends and remained so as they eventually moved to Long Island and started families of their own. In their restaurant, they use only fresh ingredients in preparing many of their house made recipes, providing their guests with incredible pizza and amazing Italian food at reasonable prices while surrounding them with a warm and comfortable atmosphere. Everyone is treated like family. Call (239) 325-9653 or download their menu at http://RosedalePizza.com/our-menu/.