Where to Find the Best Steak Dinner in St Louis

ST. LOUIS, MO, September 18, 2010 (Press-News.org) George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.

The restaurant—which was originally owned by Fred Kreis, who retired in the 1960s —has kept its menu fresh over the years. The appetizer list includes chilled pickled herring in cream, "jumbo lump" crab cake, French-fried eggplant, smoked Maine salmon, and chilled Gulf jumbo shrimp—all for under $10.

But the main event, of course, is the steaks. Tompras says the meat is aged on-premises for three to six weeks before being served. "Not all meat is equal," he says. "We use Grade-A corn-fed animals from Omaha (Neb.)."

Customer reviews also rave about Kreis Restaurant:
• Was a great experience, my sons (all adults) said that was the best steak the ever had, my sister orders her steak well done and she said that it was also perfect and the best steak.
• The best steak in town. I only eat red meat three times a year and two of my trips are here, plus the seafood platter is great.
• I am here from Seattle and a friend turned me on to Kreis. He was right, Best steak I have ever had! I'll be back to try the Prime Rib next! Kreis's is a must if your in the St. Louis area!

Kreis Restaurant is conveniently located 1/3 mile north of highway 40/64 between Conway and Ladue roads or from the Airport, they are just 7 1/2 miles south of highway 70, just a 1/2 mile south of Ladue road on the west side of Lindbergh.

For more on this popular St Louis restaurant please visit http://www.kreisrestaurant.com.

http://www.kreisrestaurant.com