Regent Cruises & Rosenbluth Travel Partner with Award Winning Celebrity Chef Maria Liberati and The Basic Art of Italian Cooking by Maria Liberati tm for All Inclusive Culinary Experience Cruises
Regent Cruises and Rosenbluth Travel Proudly announce an all inclusive luxury cruise with award winning Celebrity Chef Maria Liberati and The Basic Art of Italian Cooking by Maria Liberati tm that will include authentic local culinary experiences
HATFIELD, PA, September 19, 2011
MARIA LIBERATI partners with Rosenbluth Vacations andREGENT SEVEN SEAS VOYAGER FOR an ITALIAN CUISINE AND CULTURE
Top Celebrity Chef Maria Liberati will be Boarding the Regent Seven Seas Voyager for a Classic Mediterranean Cruise - May 3, 2012.
Maria Liberati invites you to join her aboard the Regent Seven Seas Voyager, a luxurious mid-sized ship offering grand amenities to all guests. Guests will be joining her for a Classic Mediterranean Cruise where they may enjoy culinary excursions and Italian cuisine. The cruise is all inclusive and includes $400 shipboard credit per cabin,
private dinner and a welcome meet and greet cocktail party with Celebrity Chef Maria Liberati, two cooking demonstrations with Maria Liberati, book signing with Maria Liberati, Winner of the Gourmand World Cookbook Awards, exclusive shore excursion, explore Sicily's historic winemaking tradition during this picturesque half-day visit to the wine region near Mt. Etna. As well as, FREE Roundtrip airfare, FREE Unlimited Shore Excursions, FREE Luxury Pre-cruise Hotel Package, FREE Beverages including fine wines & premium spirits, FREE Pre-Paid Gratuities, FREE Ground Transfers, and no additional charge for specialty restaurants.
Maria Liberati is a well renowned chef and expert on Italian culture, cuisine, and wine. She is the bestselling author of The Basic Art of Italian Cooking, a book filled with 50 delicious recipes for Italian cuisine, simple meals, and short stories detailing her small-town life in Italy. Growing up on a vineyard in Italy, Maria Liberati exerts art and passion into all her of recipes and cooks with a special simplicity. She proudly acquires genuine flavors and tastes from each ingredient that she incorporates into her meals and ensures that each step is approachable and educational.
The Mediterranean Cruise will visit locations such as: Venice, Ancona, Italy, Dubrovnik, Kotor, Corfu, Taormina, Sorrento, Amalfi, Florence/Pisa, Portofino, and Rome. Growing up in Italy herself, Maria Liberati is an expert on Italian cuisine and will share her knowledge of the culture with guests.
The Regent Seven Seas Voyager will travel from Venice to Rome for 10 full nights beginning May 3, 2012. The mid-sized ship with maximum capacity for only 700 guests, all-suites accommodations, all with private balconies, four restaurants including the iconic Steakhouse Prime 7 & Signatures featuring Le Cordon Blue-inspired cuisine, Compass Rose, La Veranda, plus al fresco Pool Grill an enriching onboard experience brought to life though
spectacular Broadway style shows, knowledgeable lecturers, Canyon Ranch SpaClub, wireless internet access throughout the ship and elegant casual dress code.
For more information on pricing and booking, visit http://www.marialiberati.com and click on Culinary Cruise Tours, Rosenbluth Vacations http://www.rvacations.com or call 1-800 257-8279 and ask for Julie Steinberg .
Don't miss your chance to see Maria Liberati aboard the Regent Seven Seas Voyager for a Classic Culinary Cruise for Italian cuisine and expertise.
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