Yelapa Playa Mexicana Debuts Sunday Funday Brunch, New Hours

HOUSTON, TX, October 10, 2010 (Press-News.org) Sunday Fun Day just got better with Yelapa Playa Mexicana now taking Sunday reservations in their open air dining room and fabulous hideaway patio. On the menu: football on flat screens, new brunch and fall menus created by Executive Chef LJ Wiley, muchas mimosas and more.

"For those who worship at the Church of the NFL, we've got ya covered with football, ice cold beer and great grub...tacos, sopes, quesadillas, chicken wings and more," says Wiley, one of the city's best chefs. And to wash it all down: Ghost Pepper Marias, Prickly Pear Mimosas and $10 buckets of beer.

No matter what tequila-soaked excess you indulge in the night before, a solid plate of Wiley's Huevos Ahogados Verdes - two sunny-side eggs, homemade tomatillo salsa, pork belly carnitas, kimchee fried rice and refried pinto beans - will cure whatever ails you. Additionally, the chef will be unveiling gems like Migas Frito Pie (Frito pie kicked up a notch with homemade pulled-pork chili and four cheese eggs) and Beefy Benedict (homemade sopes topped with smoky slow-roasted brisket). "Don't think of it as just brunch, we'll also be serving our full menu. Think of it as fun in the sun, sunshining it on the patio," says Wiley.

Yelapa Sunday Fun Day kicks off at 11 am weekly and continues 'til 8 pm. The restaurant is closed for business on Mondays.

The award-winning Yelapa Playa Mexican features a variety of ceviches, gazpachos, thoughtfully prepared fish with refreshing twists, and much more. The restaurant continues to win rave reviews from Texas Monthly, Houston Chronicle, Houston Press and others for its fresh and flavorful menu. For reservations or more information call 281-501-0391, visit http://www.yelapatime.com or become a fan on Facebook at http://www.facebook.com/YelapaMexicana.