Ozone Safe Food Announces Installation of Air Purification System for Commercial Bakery

LAKE ELSINORE, CA, December 14, 2012 (Press-News.org) The OSF commercial ozone air sanitation equipment reduces and eliminates airborne pathogens or mold spores. The OSF ozone air purification systems are designed for use in food and beverage processing facilities, hospitals, hotels, restaurants, schools and other medical facilities.

In addition to OSF's air purification systems, the OSF Cleaning Antimicrobial Wash Systems, developed for the food, beverage, hospitality, education and medical industries, is an ozone-based cold water technology that meets and exceeds the microbial reductions commonly attained with conventional hot water and chemical applications.

The uniqueness of the OSF technology is that it is over 50% more effective than chemicals and over 3,000 times faster acting than chemicals. Designed for surface cleaning and sanitation, as well as direct product treatment, the OSF cleaning antimicrobial systems provide multi-surface cleaning and sanitation for wettable equipment; walls and floors; drains and chutes; tanks, barrels and totes; etc. Application designs for existing CIP system conversions, and attachments for application in enclosed containers/tanks, are also available.

How Ozone Destroys Pathogens
Ozone eliminates or reduces pathogens by destroying the cell wall. Pathogens cannot develop resistance to ozone as they can to antibiotics, so there is no danger of developing superbugs through the use of ozone.

About Ozone Safe Food

Ozone Safe Food is a world leader in the design, manufacturing, and installation of ozone systems. Our systems include air purification, water treatment, and wash-down sanitation. We also manufacture stack light sensors for monitoring the ambient level of ozone.

For those companies or individuals interested in representing the OSF technologies in the United States or internationally, please contact the company by phone or email.