Occupants, councils and builders can all help clean the air in kitchens: new guidance published
Advice on improving indoor air quality when cooking is today published by the University of Surrey's Global Centre for Clean Air Research (GCARE), with roles of occupants, builders, landlords and local councils across the globe. This global initiative by 34 co-authors from 19 countries included 10 generic and 10 evidence-based targeted measures.
Cooking is the leading contributor to poor indoor air quality, contributing to four million premature deaths each year and is linked to illnesses including ...















