Processed meat linked to higher risk of mortality and cardiovascular disease
Key Points
The PURE study is the first multinational study exploring the association between unprocessed and processed meat intakes with health outcomes in low-, middle-, and high-income countries.
The consumption of unprocessed red meat and poultry was not found to be associated with mortality nor major cardiovascular disease events.
In contrast, higher processed meat intake was associated with higher risks of both total mortality and major cardiovascular disease.
Rockville, MD - Red meat is a major source of medium- and long-chain saturated fatty acids, which may lead to an increased risk of cardiovascular disease. Processed meat, which has been modified to improve taste or extend its shelf-life, has also been associated with an increased ...







