Can an artificial nose detect food spoilage?
Researchers have developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage and provides real-time conditions continuously throughout the spoilage process. The system is described in a study published in Advanced Science.
Other electronic noses, or artificial olfactory systems (AOSs), have been developed in the past, but they have numerous limitations, including high energy consumption, time delays, and data loss.
The AOS developed in this study requires little energy and integrates sensing and computing units on the same chip. It detects food spoilage by employing thin zinc oxide ...













