Food Manufacturing and Safety Forum 2012

This Summit brings together leading Food Manufacturing and Safety Professionals from across North America.

2011-10-22

TORONTO, CANADA, October 22, 2011 (Press-News.org) Our two day program demonstrates:

• Plant-wide optimization strategies - enhancing productivity through continuous improvement and lean operations
• Eco-manufacturing strategies - analyzing the ROI of energy, water and waste reduction
• Cost of compliance - establishing a unified quality system in the face of cost pressures
• Retail requirements- insight into retail audit requirements and food safety protocols
• Staying Globally competitive
• Brand protection through third party risk management
• Growing importance of supplier management programs

Program highlights include:

- "FDA Update on Food Safety Modernization Act" Led by John Sheehan Director, Division of Plant & Dairy Food Safety, FDA

- "Challenges and Opportunities Managing a Global MultiPlant Operation" Led by Susanne Roslon, Divisional VP Manufacturing, Abbott Nutrition USA

- "Cultivating a Culture of Excellence: Navigating through culture to drive performance on the plant floor" Led by Samuel Bethea, Director North American Reliability and Maintenance, Campbell Soup Company

View the latest program here ___ http://www.foodmanufacuturingsummit.com/program

Food Manufacturers booking book now for $995 at http://www.foodmanufacturingsummit.com/offer

Solution providers and consultants to the industry book now for $4995 at http://www.foodmanufacturingsummit.com/pca

Your delegate package includes:

• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with leading solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing

For all delegate and sponsorship enquiries, please email Anna Filippova, Event Marketing Executive anna.filippova@wtgevents.com or call 1 416 214 3400 x 2072

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Food Manufacturing and Safety Forum 2012

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