Does gender affect food allergy’s impact on quality of life?
An analysis of relevant published studies indicates that across all ages, food allergy negatively affects individuals’ quality of life to a greater extent in females than in males.
The analysis, which is published in Clinical and Experimental Allergy, included 34 studies. In the studies, women and the parents of girls tended to report a greater impact of food allergy on health-related quality of life than men or parents of boys.
Evidence also showed that improvements in quality of life over the course of treatment for food allergy can be different for males and females, with weak evidence suggesting that male children may experience more improvements ...













