Study: “Safer” PFAS in food packaging still hazardous
Replacement per- and polyfluoroalkyl substances (PFAS) heralded as safe for use in food packaging break down into toxic PFAS that leak into our food and environment, suggests a study published today in Environmental Science & Technology Letters.
Due to the known exposure risks of using smaller PFAS molecules like PFOA and PFOS in food-contact materials, many companies have pivoted to using larger polymeric PFAS to make their wrappers, bowls, and other fast-food packaging water- and grease-repellant. ...















