One gene makes the difference: research team achieves breakthrough in breeding winter-hardy faba beans
The faba bean is an ancient crop. It is particularly valuable because it is high in protein, and can convert nitrogen from the air into a form that can be used by plants in the soil. This makes it a sustainable alternative to soy, particularly in Europe. However, many varieties are not winter-hardy. In cold regions, they do not survive frost.
Firstly, the research team succeeded in significantly improving the reference genome of the faba bean. Various methods, such as optical mapping, were used to assemble the genome’s individual sections more precisely. “Our new ...