Analysis of charred food in pot reveals that prehistoric Europeans had surprisingly complex cuisines
Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published March 4, 2026 in the open-access journal PLOS One by Lara González Carretero of the University of York, U.K. and colleagues.
A common technique for interpreting the diets of ancient cultures involves analyzing fatty residues in ancient pottery. This method is limited, however, as it mostly provides insights only into animal remains. In this study, the authors combined multiple techniques, including microscopic examination and ...